Sweet and Spicy Pineapple Shrimp Skewers
These skewers combine succulent shrimp, caramelized pineapple, and a sticky sweet-spicy glaze. Perfect for grilling, BBQs, or a quick summer-style dinner.
Prep time: 15 minutes
Marinate time: 15–30 minutes
Cook time: 8–10 minutes
Total time: 30–40 minutes
Serves: 3–4
Ingredients
For the skewers:
1 lb (450 g) large shrimp, peeled and deveined
2 cups fresh pineapple chunks
1 red bell pepper, chopped
1 small red onion, cut into chunks
For the marinade:
3 tbsp soy sauce
2 tbsp honey or maple syrup
1 tbsp sriracha or chili sauce
1 tbsp lime juice
1 tbsp olive oil
2 cloves garlic, minced
1 tsp grated ginger
½ tsp chili flakes
Instructions
Prepare marinade:
In a bowl, whisk together soy sauce, honey, sriracha, lime juice, olive oil, garlic, ginger, and chili flakes.
Marinate shrimp:
Add shrimp to the marinade and toss to coat. Let sit for 15–30 minutes.
Assemble skewers:
Thread shrimp, pineapple chunks, bell pepper, and onion onto skewers, alternating ingredients.
Cook skewers:
Grill over medium-high heat for 2–3 minutes per side, or until shrimp are pink and cooked through.
Alternatively, cook in a grill pan or bake at 425°F (220°C) for 8–10 minutes.
Glaze & serve:
Brush with leftover marinade during cooking for extra flavor.
Serve hot with extra lime wedges.
Notes & Tips
Don’t overcook shrimp: They cook quickly—remove as soon as they turn pink.
Extra caramelization: Grill pineapple separately for deeper flavor.
Spice control: Adjust sriracha and chili flakes to taste.
Meal pairing: Serve with rice, quinoa, or a fresh salad.
Skewer tip: Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry before marinating.
Q: Can I make this in the oven?
A: Yes—bake at 425°F (220°C) for about 8–10 minutes.
Q: Can I substitute pineapple?
A: Mango or peaches work well for a different sweet twist.
Q: Can I make it ahead of time?
A: You can prep skewers ahead, but cook just before serving for best texture.
Nutritional Information
Calories: 220–260 kcal
Protein: 22–25 g
Carbohydrates: 18–22 g
Fiber: 2–3 g
Fat: 6–8 g
Sugar: 12–15 g
Sodium: 500–600 mg